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News & Resources Photo by Yannis H on Unsplash Information is empowering and we have based so much of our previous work and expertise from the updates we find from everyday news outlets and scholarly research. News 26 October 2020 | University of Copenhagen 13 September 2021 | WHO Departmental News 30 August 2021 | American Society of Hematology 60,000 tons of pig blood could be a new source of sustainable food Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers One in two pregnancies are affected by iron deficiency, yet many women don’t get a simple screening test to check Publications Hemoglobin-fortified cereal: An alternative weaning food with high iron bioavailability Effect of bovine hemoglobin fortified cookies on iron status of schoolchildren: a nationwide program in Chile Hemoglobin fortified cereal: A source of available iron to breast-fed infants Combating iron deficiency in Chile: a case study Hemoglobin-fortified biscuits : Bioavailability and its effects on iron nutriture in school children Slaughterhouse Blood: An Emerging Source of Bioactive Compounds

Photo by Doug Linstedt on Unsplash Our Products Each day, we strive to make tastier and healthier products that help consumers care for themselves and their families. This would not be possible without our expertise in nutrition, social science, and passion for quality in everything we do. Through research, we aim to make fortified food products that will not only combat malnutrition, but will also be enjoyable and accepted by the local population. Below is a summary of the different types of products we have been developing. Products in Development Each day, we strive to make tastier and healthier products that help consumers care for themselves and their families. This would not be possible without our expertise in nutrition, social science, and passion for quality in everything we do. Through research, we aim to make fortified food products that will not only combat malnutrition, but will also be enjoyable and accepted by the local population. Below is a summary of the different types of products we have been developing. Fortified Cookies Photo by Kieran McConville Our hemoglobin-fortified cookies are rich in highly absorbent heme-iron, as well as all the essential amino acids needed for the healthy development of children. Our cookie has been designed with children in mind. It's tasty flavor makes it an ideal snack for children in school programs. At the moment, we are interested in developing a new recipe with an even higher content of hemoglobin. RUTFs (Ready to Use Therapeutic Foods) Photo by Kieran McConville UNICEF and other international organisations are focused on substituting lactose derived products present in RUTF products, due to cost and the increase of lactose-intolerance around the world. GIWWA is developing a RUTF product within this vision, keeping the desired level of nutrients defined by those international organisation's dietary guidelines. ​ ​ Fortified Pre-Mixes Photo by Kieran McConville We are currently working on creating a variety of premixes that are fortified with additional iron, vitamins, and amino acids. The pre-mixes are to be incorporated into recipes of other end products, such as cookies, pasta, and bread. ​ ​ Ongoing Projects Here you can see the different projects we are working on with our partners to prevent iron-deficiency anemia. Our partners are NGOs, private companies, and public organizations. Curret Initiatives Previous Projects Shalom Foundation (Guatemala) Photo by Jimmy Guadamuz Photo by Maní Max In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably. Operation Smile (Peru) Photo by ADN In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably. Operation Smile (Peru) Photo by Protena Peru & ABC In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably. Bakels (Peru) Photo by Jimmy Guadamuz Photo by Bakels Peru In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably. Previous Projects Our projects in the past have been effective at decreasing the level of iron-deficiency anemia in different groups of people across the world. We tailor our research to fit the specified demographic populations of our consumers, ensuring that our product will be a success. text Photo by Jimmy Guadamuz text Operation Smile (Nicaragua) Photo by Jimmy Guadamuz In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably. Qali Warma (Peru) Photo by Jimmy Guadamuz The partnership with Fouscas developed a tasty cookie and a pre-mix with high iron content, intended for the consumption of children and pregnant women. The Rainbow Network (Nicaragua) Photo by Jimmy Guadamuz In 2016, Sera-Scandia provided dried hemoglobin-fortified cookies to the non-profit program Operation Smile in Nicaragua. The goal of the program was to eliminate iron deficiency anaemia in children with cleft lip, so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased notably.

Sobre nosotros Our Vision About Us THE ORIGINS OF GIWWA It started as a Central American adventure back in 2016, when the Danish company, Sera-Scandia, provided dried hemoglobin-fortified cookies to Operation Smile, the international non-profit program that treats children's cleft conditions in Nicaragua. The goal of the program was to eliminate iron deficiency anemia in children with cleft lip so they could be eligible for surgery. After a few weeks of eating the fortified cookies, the number of children eligible for operation increased significantly. ​ With the objective of taking the success of this project into other populations, Sera Scandia has created the Global Initiative for a World Without Anemia (GIWWA). The main goal of GIWWA is to utilize the unique nutritional qualities of dried hemoglobin to develop nutritious and affordable fortified products to fight anemia and other nutritional disorders in developing countries. Photo by Nathaniel Tetteh on Unsplash Our Partners Our Partners Since our collaboration with Operation Smile, we have been excited about the potential of heme-iron and its benefits in combating anemia. ​ In addition to taking on malnutrition, our unique solution provides a lot of environmental, economic, and social benefits. Reusing the waste from slaughterhouses means being able to redirect it from polluting the environment. Additionally, products developed using our heme-iron can be adopted in developing countries, creating more self sufficient economies. We are proud of this multifunctional solution and feel that our philosophy goes hand in hand with many of the UN's Sustainable Development Goals (SDGs). In total, we are targeting 8 SDGs in our efforts to fortify food items in developing countries. Check out the video below with our CEO, Stefan Michelsen. Nuestros compañeros SDGs Our Team Photo by hossein azarbad on Unsplash Nuestro equipo Meet the Team Stefan Bødtker Michelsen CEO, Sera Scandia Stefan has a wide array of experience in leading international organizations. Currently, as the CEO of the Sera Scandia group, Stefan has been committed to the fight against poverty by using sustainable solutions. In 2019, Stefan created GIWWA as a way to bring together different stakeholders towards the goal of combating malnutrition and make a real impact. Alyssa Renner Personal Assistant, Sera Scandia New to Sera Scandia, Alyssa joins the company with a multidisciplinary background specializing in Cultural Anthropology and Sociology. Alyssa has carried out research in Southeast Asia, where she conducted research about the use of animal proteins in Nepal. She will be carrying out future feasibility studies for GIWWA, project coordination, conducting research, and any other odd administrative tasks that come her way.

Photo by Roman Nguyen on Unsplash What is Anemia? HOW DOES IRON PLAY A PART? Anemia occurs when the production of hemoglobin, a protein in red blood cells, is lower than normal. We need hemoglobin to carry oxygen to the body's tissues and organs, making it a serious health problem if our body becomes anemic. ​ Although most anemia is due to iron deficiency, there are several other causes: nutritional deficiencies: folate and vitamins B12 infectious diseases: malaria and HIV hemoglobinopathies: sickle cell anemia Symptoms of Anemia Having low iron levels can significantly impact a person's overall physical and cognitive development. Pregnant women and children are especially vulnerable, as anemia increases the risk of maternal and child mortality. ​ The severity of these symptoms means anemia can impact a person's overall efficiency, limiting their ability to learn and earning potential. Fatigue Weakness Headaches Dizziness Memory Loss Shortness of Breath Irregular Heartbeat Cold Hands & Feet Low Attention Span Who is at risk? While anemia can happen to anyone, it disproportionately impacts young children and women in developing countries. This is why it is so important to find an affordable and accessible source of iron. Photo by Jordan Rowland on Unsplash How is GIWWA contributing to this cause? Creating Awareness Bringing Together Stakeholders Research & Development News Stay in the loop with the latest news, research, and stories about anemia. About GIWWA Learn more about our vision, story, and partnerships.

We will be back soon We are just updating our site. Feel free to contact us at alyssa.renner@giwwa.org if you have any questions.

Promoting global initiatives for the prevention and cure of anemia Our Mission To accelerate the end of iron-deficiency anemia, minimizing the distress, hardship, and suffering it inflicts on affected individuals worldwide. Learn More Our Projects We are proud to partner with private and public entities to combat anemia globally through nutritional interventions. These projects represent our collective efforts to address the pervasive issue of anemia and its detrimental effects on individuals and communities. Each project showcased here is a testament to our commitment to improving nutrition and health outcomes. Through innovative strategies, research-backed interventions, and sustainable approaches, we are making a lasting impact in the fight against anemia. Explore these projects to learn more about the transformative work being done and join us in creating a world without anemia. Together, we can make a difference. See More Projects Evand's Name of food item/product Brief project description. Read More Misión Huascarán Yana Tanta Bread Brief project description. Read More ABC Alimentos Globulitos Make this yours. Click here to edit the text and include any relevant information. Read More MM Nutrition Maní Max Make this yours. Click here to edit the text and include any relevant information. Read More ADN Biological Nutrition Iron Quinoa Forti Make this yours. Click here to edit the text and include any relevant information. Read More Operation Smile Nutritional Program Make this yours. Click here to edit the text and include any relevant information. Read More About Us We are proud to partner with private and public entities to combat anemia globally through nutritional interventions. These projects represent our collective efforts to address the pervasive issue of anemia and its detrimental effects on individuals and communities. Each project showcased here is a testament to our commitment to improving nutrition and health outcomes. Through innovative strategies, research-backed interventions, and sustainable approaches, we are making a lasting impact in the fight against anemia. Explore these projects to learn more about the transformative work being done and join us in creating a world without anemia. Together, we can make a difference. I'm an image title. I'm an image title. I'm an image title. See More Projects Our Mission A WORLD WITHOUT ANEMIA GIWWA has a simple and clear purpose – to accelerate the end of iron-deficiency anemia, the most common nutritional disorder in the world. Our goal is to do this through the development of natural and affordable iron-enriched food products using heme iron from animal blood, a by product of slaughterhouses. Heme iron has a high absorption rate, making it an incredibly efficient way to combat anemia. By enriching food with aseptically treated blood, we can ensure that people in developing countries get the nutrition they so desperately need. Our unique solution is twofold – reusing the by-products from slaughterhouses in the fight against anemia also means diverting hazardous substances from polluting the environment. We are excited about the potential impact of this project and want to bring together as many stakeholders as possible in order to reach our mission: a world without anemia. ​ Facts about Anemia 2 Bil. 273 mill. 32 mill. -20% People with anemia worlwide 6-59 month old children with anemia Pregnant women with anemia Impact on national productivity What is Anemia? Simply put, anemia is a condition in which the number of red blood cells is lower than normal. It can have devastating effects on our health as red blood cells are needed to carry oxygen. But there is much more to know. LEARN MORE Photo by bill wegener on Unsplash Partners To play, press and hold the enter key. To stop, release the enter key.